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Menu

Menu


We are happy to do what we can to accommodate guests with allergies. However, as our kitchen is small and we use many allergens in the preparation of our food, we cannot guarantee no cross contamination. If you have a serious allergy, we recommend that you call the restaurant before dining with us.

In our commitment to sustainable, local, and organic food, we use a variety of local farms and sources for produce and meat. Our fish is sustainable, and we also support the Chesapeake by using invasive species of fish that have harmed it's ecosystem. Our suppliers change with our menu, but Chef Cedric is always happy to answer any questions regarding sourcing.

Dinner Menu

Brunch Menu

Our Menu

Happy Hour

Our Menu

Wine, Beer, & Cocktails

Our Menu

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