Chef Cedric

Chef Cedric Maupillier, award-winning veteran of culinary masterpieces such as Maestro, Citronelle, and Central opened Convivial in November 2015 to accolades and rave reviews.

The menu has evolved to be reminiscent of the bistro fare found on the streets of the French towns in which Chef grew up. Those looking for a quick meal can enjoy a bite at the bar. Although the restaurant is distinctly French at dinner, guests can induldge in "Brunch Américain" Saturdays & Sundays. Lunch is a perfect medium of the American classics from the brunch menu and the French fare of dinner.